Nutritional Status of Children. XII. Evaluation by Computing the Food Intake of a Group and by Weighing and Analyzing Foods Eaten by Representative Subjects

Autor:	Icie G. Macy, Marjorie Macy Rutledge, Elsie Z. Moyer, Hazel Metz, Abner R. Robinson, Margaret N. Coryell, O. X. Miller, Ruth Uhler Thomas, Eliot F. Beach
Rok vydání:	1950
Předmět:	Food intake Nutrition and Dietetics business.industry Nutritional status Ascorbic acid Protein intake Food Analysis Blood serum Blood chemistry Environmental health Medicine Nutritional science business Food Science
Zdroj:	Journal of the American Dietetic Association. 26:788-798
ISSN:	0002-8223
DOI:	10.1016/s0002-8223(21)30437-0
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::bdb983f6ba1fde3e15868799935a06e9 https://doi.org/10.1016/s0002-8223(21)30437-0 Zobrazit plný text záznamu