Antimicrobial Activity and Phytochemicals Analysis of Vernonia aemulans, Vernonia amygdalina, Lantana camara and Markhamia lutea Leaves as Natural Beer Preservatives
| Autor: | J. P. Uyisenga, C. Bayingana, François Lyumugabe Loshima, E. B. Songa |
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| Rok vydání: | 2016 |
| Předmět: |
0301 basic medicine
Markhamia lutea Preservative Traditional medicine biology Vernonia amygdalina 030106 microbiology Lantana camara 04 agricultural and veterinary sciences biology.organism_classification Antimicrobial 040401 food science 03 medical and health sciences 0404 agricultural biotechnology Phytochemical Botany Food Science |
| Zdroj: | American Journal of Food Technology. 12:35-42 |
| ISSN: | 1557-4571 |
| DOI: | 10.3923/ajft.2017.35.42 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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