Comprehensive evaluation of fatty acids in foods: II. Beef products

Autor:	John A. Kinsella, R.D. Bernice K. Watt Ph.D., Barbara A. Anderson
Rok vydání:	1975
Předmět:	Nutrition and Dietetics food and beverages Table (database) Food science Food Science Mathematics
Zdroj:	Journal of the American Dietetic Association. 67:35-41
ISSN:	0002-8223
DOI:	10.1016/s0002-8223(21)14637-1
Popis:	A compilation of recent analytical data on beef is presented in an up-to-date table in this second of a series on fatty acids in foods.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::bd9c53658bbe6ed45b57e6ac4b0b7e4b https://doi.org/10.1016/s0002-8223(21)14637-1 Zobrazit plný text záznamu