Development of Bombay Duck Fish Based Protein Enriched Extruded Noodles: A Candidate for Tailored Noodles Quality

Autor:	Venkatraman Bansode, Sudhansu Shekhar Mahanand, A.K. Senapati, K.K. Dash, T. Ghosh
Rok vydání:	2019
Předmět:	Bombay duck biology media_common.quotation_subject Fish Quality (business) Food science biology.organism_classification media_common
Zdroj:	International Journal of Current Microbiology and Applied Sciences. 8:447-455
ISSN:	2319-7706 2319-7692
DOI:	10.20546/ijcmas.2019.807.055
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::bd97f18a89b66ec5ae5ab19dd0ddc0c0 https://doi.org/10.20546/ijcmas.2019.807.055 Zobrazit plný text záznamu