The contribution of gastrointestinal appetite hormones to protein‐induced satiety

Autor:	Jens F. Rehfeld, Jens J. Holst, Arne Astrup, Mejse Q Sorensen, Christian Ritz, Anita Belza
Rok vydání:	2012
Předmět:	medicine.medical_specialty business.industry media_common.quotation_subject Appetite Biochemistry Protein content Endocrinology Appetite hormones Internal medicine Genetics medicine business Molecular Biology Biotechnology media_common Hormone
Zdroj:	The FASEB Journal. 26
ISSN:	1530-6860 0892-6638
Popis:	ObjectiveTo investigate the satiating effect of meals with varying meat-based protein content and any dose-effect on appetite-regulating hormones and appetite ratings. DesignTwenty-six men (age: 30...
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::bd6ef3f647352fcfc464ab96568d0476 https://doi.org/10.1096/fasebj.26.1_supplement.40.5 Zobrazit plný text záznamu Plný text