Autor:	Charles L. Cronan, Lance T. Lusk, Etzer Chicoye, Henry Goldstein
Rok vydání:	1987
Předmět:	0106 biological sciences 0404 agricultural biotechnology Chromatography Chemistry 010608 biotechnology food and beverages Fraction (chemistry) 04 agricultural and veterinary sciences 040401 food science 01 natural sciences Applied Microbiology and Biotechnology Food Science Biotechnology
Zdroj:	Journal of the American Society of Brewing Chemists. 45:91-95
ISSN:	1943-7854 0361-0470
DOI:	10.1094/asbcj-45-0091
Popis:	Beer proteins of molecular weight 10,000–50,000 were separated from a closely associated surface-active fraction by chromatography on Duolite A392. The fraction that was not retained showed no surf...
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::bd5bcda154deeadcc9e436a0181c1600 https://doi.org/10.1094/asbcj-45-0091 Zobrazit plný text záznamu