Beef Carcass Quality as Influenced by Cattle Diet In Honduran Production Systems
| Autor: | A. Gomez, M. F. Miller, M. Brashears, J. C. Brooks, A. G. Garmyn, M. E. Bueso, T. L. Opheim, R. N. Carmichael |
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| Rok vydání: | 2017 |
| Zdroj: | Meat and Muscle Biology. 1:75-75 |
| ISSN: | 2575-985X |
| DOI: | 10.22175/rmc2016.071 |
| Databáze: | OpenAIRE |
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