Variations in food-fodder traits of bread wheat cultivars released for the Ethiopian highlands
| Autor: | M. Blümmel, Zerihun Tadesse, Christopher S. Jones, Melkamu Bezabih, Aberra Adie, T. Solomon, D. Ravi, H. Zegeye, B. Abeyo, K.V.S.V. Prasad |
|---|---|
| Rok vydání: | 2018 |
| Předmět: |
0106 biological sciences
chemistry.chemical_classification Soil Science 04 agricultural and veterinary sciences Biology Straw 01 natural sciences chemistry.chemical_compound chemistry Agronomy Fodder 040103 agronomy & agriculture 0401 agriculture forestry and fisheries Lignin Organic matter Cultivar Agronomy and Crop Science 010606 plant biology & botany |
| Zdroj: | Field Crops Research. 229:1-7 |
| ISSN: | 0378-4290 |
| DOI: | 10.1016/j.fcr.2018.09.006 |
| Popis: | Twenty-five bread wheat varieties, developed for and released in the Ethiopian highlands, were investigated for grain (GY) and straw (SY) yields and straw fodder quality traits across two locations (Debre Zeit and Kulumsa) during 2016. Five varieties were selected for further investigation in 2017 at four locations representing a broader range of agroecologies. Straw fodder quality traits investigated were nitrogen (N), neutral detergent (NDF) and acid detergent fiber (ADF), acid detergent lignin (ADL), in vitro organic matter digestibility (IVOMD), and metabolizable energy (ME). In 2016, significant varietal differences (P |
| Databáze: | OpenAIRE |
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