Physicochemical characterization and acceptance of honey from stingless bees

Autor:	Remili Cristiani Grando, Cláudia Moreira Santa Catharina Weis, Larissa Canhadas Bertan, Luciano Tormen, Charline Bonatto, Altemir José Mossi, Helen Treichel
Rok vydání:	2023
Zdroj:	Food and Humanity. 1:71-77
ISSN:	2949-8244
DOI:	10.1016/j.foohum.2023.04.005
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::bcf71fbcc661bdc4b807ed4554af17e6 https://doi.org/10.1016/j.foohum.2023.04.005 Zobrazit plný text záznamu Full Text from ScienceDirect