QUALITY OF PLATED CEREUS (CEREUS JAMACARU D.C.) FRUIT HARVESTED IN DIFFERENT MATURITY STAGES

Autor:	M. F. Lopes, D. M. B. Primo, L. B. V. Torres, Silvanda de Melo Silva, Maria das Graças dos Santos Andrade, José C. B. Dubeux, S. de Melo Silva, F. A. P. Campos
Rok vydání:	2009
Předmět:	Maturity (geology) Horticulture Cereus biology Plant morphology Plant composition Cereus jamacaru Crop quality Titratable acid biology.organism_classification Ascorbic acid
Zdroj:	Acta Horticulturae. :179-184
ISSN:	2406-6168 0567-7572
DOI:	10.17660/actahortic.2009.811.22
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::bcefcce74667412f254675ea052c9e1a https://doi.org/10.17660/actahortic.2009.811.22 Zobrazit plný text záznamu