Author response for 'A yogurt containing galactooligosaccharides (GOS) and having low lactose level improves calcium absorption and retention during growth: Experimental study'

Autor:	Marina Soledad Bonanno, Carina Viviana Bergamini, María Luz Pita Martín de Portela, Irma Veronica Wolf, Mariana Seijo, Susana Noemi Zeni, Maria Cristina Perotti, Claudia Inés Vénica, C. Marotte
Rok vydání:	2021
Předmět:	Calcium metabolism Chemistry Lactose level Food science
DOI:	10.1111/ijfs.15212/v2/response1
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::bcd12d4a1d83a92a65935d6884cea957 https://doi.org/10.1111/ijfs.15212/v2/response1 Zobrazit plný text záznamu