Fair-as-Foodway: Culinary Worlds and Modernizing Tastes at Chicago’s 1893 World’s Columbian Exposition

Autor:	Rebecca S. Graff, Megan E. Edwards
Rok vydání:	2018
Předmět:	Archeology History 060101 anthropology 060102 archaeology Ethnic group Foodways 06 humanities and the arts Consumption (sociology) Race (biology) Archaeological research Single site Food systems Ethnology 0601 history and archaeology Exposition (narrative)
Zdroj:	Historical Archaeology. 52:420-437
ISSN:	2328-1103 0440-9213
Popis:	The 1893 World’s Columbian Exposition, held in Chicago from May to October, hosted 27 million people who experienced the encyclopedic world of the past, present, and imagined future on display in the space of a single site. The restaurants and food-related exhibits of the fair introduced new modes of consumption, while literally sustaining tourists and workers alike. Individual consumption at the Chicago Fair would have been mediated by a person’s ethnicity, class, race, and gender, as well as emerging access to increasingly industrialized, urban food systems. Historical, archival, and archaeological research at Chicago’s Jackson Park, the former site of the fair, reveal some of the most pervasive legacies of these foodways.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::bcb3df90889208a762d36071d990ecc2 https://doi.org/10.1007/s41636-018-0103-1 Zobrazit plný text záznamu Full text from SpringerLink