Pasteurization of egg white by integrating ultrasound and microwave: Effect on structure and functional properties

Autor:	Buwei Liu, Furong Jin, Ying Li, Huiting Wang, Yujie Chi, Bo Tian, Zhibiao Feng
Rok vydání:	2022
Předmět:	General Chemistry Industrial and Manufacturing Engineering Food Science
Zdroj:	Innovative Food Science & Emerging Technologies. 79:103063
ISSN:	1466-8564
DOI:	10.1016/j.ifset.2022.103063
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::bca1777ca203e2958d1f3ee0ff5d8640 https://doi.org/10.1016/j.ifset.2022.103063 Zobrazit plný text záznamu Full Text from ScienceDirect