Nutritional and Nutraceutical Potentials of Residual Cakes from Seeds of Moringa (Moringa oleifera L.), Sacha Inchi (Plukenetia volubilis L.) and Hibiscus Flower (Hibiscus sabdariffa L.) After Oil Extraction

Autor:	Dairon Iglesias Guevara, Claudia Chávez Hernández, Sirley González Laime, Ariel Martínez García, Juan Abreu Payrol
Rok vydání:	2022
Zdroj:	Food and Agricultural Byproducts as Important Source of Valuable Nutraceuticals ISBN: 9783030987596
DOI:	10.1007/978-3-030-98760-2_11
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::bc9da765d74c063dc76963cac2c27752 https://doi.org/10.1007/978-3-030-98760-2_11 Zobrazit plný text záznamu