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Garlic contains more than 200 chemicals. It contains sulfur compounds (allicin, alliin and agoene), unstable oils, proteins (allinase, peroxidase and miracynase), carbohydrates (sucrose and glucose), and minerals (selenium). It too contains amino acids (cysteine, glutamine, isoleucine and methionine), which offer assistance to ensure cells from the hurts of free radicals, bioflavonoids (quercetin and cyanidin, allistatin I and allistatin II and vitamins C, E and A), which offer assistance to secure us from oxidation operators and free radicals. Comes about demonstrated that treatment with garlic caused critical (P |
