Gelling Agents, Micro and Nanogels in Food System Applications
Autor: | Neelma Munir, Maria Hasnain, Huma Waqif, Babatunde Oluwafemi Adetuyi, Chukwuebuka Egbuna, Michael C. Olisah, Chukwudi Jude Chikwendu, Chukwuemelie Zedech Uche, Kingsley C. Patrick-Iwuanyanwu, Abeer Mohamed Ali El Sayed |
---|---|
Rok vydání: | 2022 |
Zdroj: | Application of Nanotechnology in Food Science, Processing and Packaging ISBN: 9783030988197 |
Databáze: | OpenAIRE |
Externí odkaz: |