Co-extraction of lycopene and pectin from pink guava decanter by water-induced colloidal complexation: Optimization and techno-economic assessment

Autor:	Jayesree Nagarajan, Boon Chin Hoe, Nagendra Prasad Krishnamurthy, Nagasundara Ramanan Ramakrishnan, Charis M. Galanakis, Abdulhakeem S. Alamri, Chien Wei Ooi
Rok vydání:	2022
Předmět:	General Chemical Engineering Biochemistry Food Science Biotechnology
Zdroj:	Food and Bioproducts Processing. 134:181-192
ISSN:	0960-3085
DOI:	10.1016/j.fbp.2022.05.004
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::bc7e176bf769fe9ad52490d61b7f60e9 https://doi.org/10.1016/j.fbp.2022.05.004 Zobrazit plný text záznamu Full Text from ScienceDirect