Influence of a Permanent Magnetic Field on the Composition and Content of Sugars in Leaves and Storage Roots of Radish Plants of Major Types of Magnetic Orientation
| Autor: | D. R. Molokanov, G. V. Novitskaya, Yu. I. Novitskii, T. V. Feofilaktova, M. V. Dobrovolskii |
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| Rok vydání: | 2018 |
| Předmět: |
0106 biological sciences
0301 basic medicine biology Chemistry Plant physiology Greenhouse Growing season Raphanus Plant Science biology.organism_classification 01 natural sciences Magnetic field 03 medical and health sciences Horticulture 030104 developmental biology Composition (visual arts) Sugar Magnetic orientation 010606 plant biology & botany |
| Zdroj: | Russian Journal of Plant Physiology. 65:57-62 |
| ISSN: | 1608-3407 1021-4437 |
| Popis: | The influence of a weak permanent magnetic field (PMF) with a strength of 400 A/m on the composition and content of sugars was investigated in radish (Raphanus sativus L.) leaves and storage roots of the two major types of magnetic orientation (TMO): North–South (NS TMO) and West–East (WE TMO). Plants were grown in spring and autumn in a greenhouse of the Institute of Plant Physiology, Russian Academy of Sciences. The weak PMF changed the total sugar content in the leaves and storage roots of radish depending on the belonging of the radish plants to the NS or WE type of magnetic orientation, the growing season, and age of plants and the plant organ. The PMF was an environmentally significant factor, since radish plants of different types of magnetic orientation (NS and WE) had a different reaction to the effect of the field related to the peculiarities of their physiological status. |
| Databáze: | OpenAIRE |
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