Significant effects in bread-making quality associated with the gene cluster Glu-D3/Gli-D1 from the bread wheat cultivar Prointa Guazú
| Autor: | M. M. Nisi, L. Pflüger, Marcelo Helguera, M. Cuniberti, Leticia Raquel Mir, Leonardo Sebastián Vanzetti, Juan Manuel Crescente, Melina Demichelis, Carlos Tomas Bainotti |
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| Rok vydání: | 2019 |
| Předmět: |
chemistry.chemical_classification
Physiology business.industry media_common.quotation_subject digestive oral and skin physiology food and beverages Plant physiology Biology Biotechnology chemistry Agriculture Gene cluster Genetics Storage protein Quality (business) Cultivar business Agronomy and Crop Science Bread making media_common |
| Zdroj: | Cereal Research Communications. 47:111-122 |
| ISSN: | 1788-9170 0133-3720 |
| DOI: | 10.1556/0806.46.2018.055 |
| Popis: | Seed storage proteins (gliadins and glutenins) play a key role in the determination of dough and bread-making quality in bread wheat. This is due to the interaction between high and low molecular w... |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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