GC-MS identification of abscisic acid and abscisic acid metabolites in seed of Vigna unguiculata

Autor:	D.E.U. Ekong, Akinbo A. Adesomoju, Paul Gaskin, Joseph I. Okogun
Rok vydání:	1980
Předmět:	biology food and beverages Plant Science General Medicine Horticulture biology.organism_classification Biochemistry Vigna chemistry.chemical_compound Phaseic acid chemistry Botany Gas chromatography–mass spectrometry Molecular Biology Abscisic acid
Zdroj:	Phytochemistry. 19:223-225
ISSN:	0031-9422
DOI:	10.1016/s0031-9422(00)81965-2
Popis:	Abscisic acid, phaseic acid and 4′-dihydrophaseic acid were identified by GC-MS of derivatized (Me, MeTMSi) extracts from immature fruits of Vigna unguiculata. The fruits also contained some other ABA-related compounds, one of which might be epi-4′-dihydrophaseic acid while another was tentatively identified as 6′-hydroxymethylabscisic acid.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::bc1204b02dfad08d2b1133896d3a7aa4 https://doi.org/10.1016/s0031-9422(00)81965-2 Zobrazit plný text záznamu