Effects of reduced energy and amino acid contents in complete feed mixtures on fattening and slaughter performance of slow or fast growing turkey genotypes in different organic housing systems
Autor: | null S. Göppel, null P. Weindl, null C. Lambertz, null B. Thesing, null S. Born, null E. Schmidt, null G. Bellof |
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Rok vydání: | 2022 |
Předmět: | |
Zdroj: | European Poultry Science (EPS). 86 |
ISSN: | 1612-9199 |
DOI: | 10.1399/eps.2022.362 |
Databáze: | OpenAIRE |
Externí odkaz: |