Effects of reduced energy and amino acid contents in complete feed mixtures on fattening and slaughter performance of slow or fast growing turkey genotypes in different organic housing systems
| Autor: | null S. Göppel, null P. Weindl, null C. Lambertz, null B. Thesing, null S. Born, null E. Schmidt, null G. Bellof |
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| Rok vydání: | 2022 |
| Předmět: | |
| Zdroj: | European Poultry Science (EPS). 86 |
| ISSN: | 1612-9199 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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