Effects of reduced energy and amino acid contents in complete feed mixtures on fattening and slaughter performance of slow or fast growing turkey genotypes in different organic housing systems

Autor: null S. Göppel, null P. Weindl, null C. Lambertz, null B. Thesing, null S. Born, null E. Schmidt, null G. Bellof
Rok vydání: 2022
Předmět:
Zdroj: European Poultry Science (EPS). 86
ISSN: 1612-9199
DOI: 10.1399/eps.2022.362
Databáze: OpenAIRE