Study of the Functional Properties and Breadmaking Ability of a Composite Flour Made of Cowpea ( Vigna Unguiculata) and Soft Wheat ( Triticum Aestvum)
| Autor: | Mathilde Julie Klang, Marie Madeleine Nanga Ndjang, Maxime Merlin Djoufack, Francois Ngoufack Zambou |
|---|---|
| Rok vydání: | 2022 |
| Zdroj: | SSRN Electronic Journal. |
| ISSN: | 1556-5068 |
| DOI: | 10.2139/ssrn.4039644 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
|