Effect of oil unsaturation and wax composition on stability, properties and food applicability of oleogels

Autor:	Rati Ranjan Nayak, Kanaparedu P. C. Sekhar, Sanjit Kanjilal, Shalini Sanjay Mishra, Snehal Ashokrao Holey
Rok vydání:	2021
Předmět:	Wax Degree of unsaturation Chemistry General Chemical Engineering visual_art Organic Chemistry visual_art.visual_art_medium Composition (visual arts) Food science Rice bran wax
Zdroj:	Journal of the American Oil Chemists' Society. 98:1189-1203
ISSN:	1558-9331 0003-021X
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::bbe8b99e3b5cfd15b847a68ad34b207d https://doi.org/10.1002/aocs.12536 Zobrazit plný text záznamu Plný text