Evaluation of gaseous allyl isothiocyanate against the growth of mycotoxigenic fungi and mycotoxin production in corn stored for 6 months
| Autor: | Tiago de Melo Nazareth, Jessica Audrey Feijó Corrêa, Fernando Bittencourt Luciano, Keliani Bordin, Anne Caroline Schoch Marques Pinto, Juliano B Palma, Giuseppe Meca |
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| Rok vydání: | 2018 |
| Předmět: |
Fusarium
Fumonisin B1 Aflatoxin Nutrition and Dietetics biology 010401 analytical chemistry food and beverages 04 agricultural and veterinary sciences Contamination biology.organism_classification Allyl isothiocyanate 040401 food science 01 natural sciences Aspergillus parasiticus 0104 chemical sciences chemistry.chemical_compound 0404 agricultural biotechnology chemistry Food science Mycotoxin Agronomy and Crop Science Food Science Biotechnology Prophylactic treatment |
| Zdroj: | Journal of the Science of Food and Agriculture. 98:5235-5241 |
| ISSN: | 0022-5142 |
| Popis: | Brazil produces approximately 63 million tons of corn kernels annually, which is commonly contaminated with fungi and mycotoxins. The objective of this study was to evaluate the efficacy of gaseous allyl isothiocyanate (AITC) to inhibit the growth of Aspergillus parasiticus and Fusarium verticillioides, and mycotoxin production (aflatoxins B1 , B2 , G1 and G2 , fumonisins B1 and B2 ) in corn during 180 days of storage.; Results: AITC at 50 µL L-1 resulted in a significant reduction of the fungal population (P |
| Databáze: | OpenAIRE |
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