Bacteriological and Polycyclic Aromatic Hydrocarbon Accumulation in Mangrove Oyster (Crassostrea tulipa) from Douglas Creek, Nigeria
| Autor: | G. A. Ebong, J. N. Njoku, E. P. Udoinyang, S. I. Eduok, E. A. Eyen |
|---|---|
| Rok vydání: | 2009 |
| Předmět: |
chemistry.chemical_classification
Nutrition and Dietetics Brackish water biology Public Health Environmental and Occupational Health Polycyclic aromatic hydrocarbon Aquatic animal Mangrove oyster biology.organism_classification chemistry Aquatic environment Environmental chemistry Botany Crassostrea Polycyclic Hydrocarbons Shellfish Food Science |
| Zdroj: | Pakistan Journal of Nutrition. 9:35-42 |
| ISSN: | 1680-5194 |
| DOI: | 10.3923/pjn.2010.35.42 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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