Life cycle assessment of the average Spanish diet including human excretion

Autor:	Llorenç Mila i Canals, Ivan Muñoz, Amadeo R. Fernández-Alba
Rok vydání:	2010
Předmět:	business.industry Food marketing Food storage Context (language use) Biology Excretion Agriculture Environmental health Food processing Food science Agricultural productivity business Life-cycle assessment General Environmental Science
Zdroj:	The International Journal of Life Cycle Assessment. 15:794-805
ISSN:	1614-7502 0948-3349
DOI:	10.1007/s11367-010-0188-z
Popis:	Background, aim and scope The aim of this work is to find out to what extent human excretion is relevant in the context of a Spaniard’s overall food intake. A case study dealing with the average Spanish diet is carried out, including the whole life cycle of food: agricultural and animal production, industrial processing, distribution and retail, home storage and cooking, solid waste management and human excretion.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::bb80424a8bb3fc1cdbdc57e5700cc21b https://doi.org/10.1007/s11367-010-0188-z Zobrazit plný text záznamu Full text from SpringerLink