Evaluation of Dietary Education Program Based on the Normalization Process Theory Using a Formative Research: Perspectives of Marriage Immigrant Women Program Providers and Recipients
Autor: | Hwang, Ji-Yun, Kiminseon, Yu Jeong Lee |
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Rok vydání: | 2020 |
Předmět: | |
Zdroj: | Journal of the Korean Society of Food Science and Nutrition. 49:1137-1151 |
ISSN: | 2288-5978 1226-3311 |
DOI: | 10.3746/jkfn.2020.49.10.1137 |
Databáze: | OpenAIRE |
Externí odkaz: |