Evaluation of Dietary Education Program Based on the Normalization Process Theory Using a Formative Research: Perspectives of Marriage Immigrant Women Program Providers and Recipients

Autor: Hwang, Ji-Yun, Kiminseon, Yu Jeong Lee
Rok vydání: 2020
Předmět:
Zdroj: Journal of the Korean Society of Food Science and Nutrition. 49:1137-1151
ISSN: 2288-5978
1226-3311
DOI: 10.3746/jkfn.2020.49.10.1137
Databáze: OpenAIRE