Longer consumption of flaxseed oil enhances n‐3 fatty acid content of chicken meat and expression of FADS2 gene

Autor:	Somayeh Pashaei, Reza Mirshekar, Behrouz Dastar, F. Boldaji, Ahad Yamchi
Rok vydání:	2015
Předmět:	chemistry.chemical_classification animal structures food.ingredient Fatty acid metabolism FADS2 Broiler food and beverages Fatty acid General Chemistry Biology Feed conversion ratio Industrial and Manufacturing Engineering Soybean oil chemistry.chemical_compound food chemistry Food science Beta oxidation Fatty acid synthesis Food Science Biotechnology
Zdroj:	European Journal of Lipid Science and Technology. 117:810-819
ISSN:	1438-9312 1438-7697
Popis:	The aim of this study was to evaluate the effect of different durations of flaxseed oil consumption on broiler performance, fatty acid content of meat and expression of FADS2 gene in the liver of chicken. A total of 336 unsexed day old chicks were randomly assigned to 7 dietary treatments with 4 replicates of 12 chickens in each. Body weight, weight gain, feed intake and feed conversion ratio were not affected by dietary treatments. Longer consumption of flaxseed oil resulted in higher deposition of long chain n-3 fatty acids in broiler breast and thigh (P
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::bb6136cb1aabfbf7ea371296ee236d87 https://doi.org/10.1002/ejlt.201300500 Zobrazit plný text záznamu Plný text ve formátu PDF Plný text ve formátu HTML
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