The Noninvolvement of the Ureido Carbon of Biotin in Transcarboxylation

Autor:	S. H. G. Allen, Rune Stjernholm, Harland G. Wood
Rok vydání:	1963
Předmět:	biology Propionibacterium chemistry.chemical_element Cell Biology Metabolism biology.organism_classification Biochemistry chemistry.chemical_compound chemistry Biotin Isotopes of carbon Urea Organic chemistry Molecular Biology Carbon
Zdroj:	Journal of Biological Chemistry. 238:PC2889-PC2892
ISSN:	0021-9258
DOI:	10.1016/s0021-9258(18)67915-3
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::bb423d2bc0d9941717c0984d67b0c943 https://doi.org/10.1016/s0021-9258(18)67915-3 Zobrazit plný text záznamu