Historical and statistical data on the development of the domestic alcoholic beverages industry

Autor:	K. V. Kobelev, A. E. Ryabova, S. A. Khurshudyan
Rok vydání:	2021
Předmět:	Trace (semiology) 0404 agricultural biotechnology Food industry business.industry Natural resource economics Alcohol industry 0402 animal and dairy science Production (economics) 04 agricultural and veterinary sciences business 040401 food science 040201 dairy & animal science
Zdroj:	Food systems. 3:34-38
ISSN:	2618-7272 2618-9771
DOI:	10.21323/2618-9771-2020-3-4-34-38
Popis:	The method of historical and statistical data analysis makes it possible to identify development and characteristic patterns, both temporary and permanent, production criteria for various branches of the food industry. The application of this method made it possible to trace formation of the alcohol industry inRussiaand identify critical historical events that influenced its development. The article presents and analyzes statistical data on the production of the main types of alcoholic beverages industry since 1913.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::bb3b61284a62a5bdb2c12ee5eac1792b https://doi.org/10.21323/2618-9771-2020-3-4-34-38 Zobrazit plný text záznamu