N-(2-Furacyl)glycine-a furan amino acid derived from fructose-glycine

Autor:	Harold Finegold, Robert C. Dutky, Samuel H. Lipton
Rok vydání:	1971
Předmět:	chemistry.chemical_classification chemistry.chemical_compound Stereochemistry Chemistry Furan Glycine Fructose General Chemistry General Agricultural and Biological Sciences Amino acid
Zdroj:	Journal of Agricultural and Food Chemistry. 19:125-129
ISSN:	1520-5118 0021-8561
DOI:	10.1021/jf60173a019
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::bb343bb1198dd9bb31c8ce8d343f7615 https://doi.org/10.1021/jf60173a019 Zobrazit plný text záznamu