Fabrication of a Cu Nanoparticles/Poly(ε-caprolactone)/Gelatin Fiber Membrane with Good Antibacterial Activity and Mechanical Property via Green Electrospinning

Autor:	Langhuan Huang, Jinglin Zhang, Shaozao Tan, Huakai Chen, Suiping Deng, Xiao Li, Jingxian Zhang, Haoping Wu, Yongjun Li, Xiang Cai
Rok vydání:	2021
Předmět:	Mechanical property Materials science food.ingredient Fabrication Biochemistry (medical) Biomedical Engineering General Chemistry Gelatin Electrospinning Biomaterials chemistry.chemical_compound Membrane food chemistry Chemical engineering Fiber Antibacterial activity Caprolactone
Zdroj:	ACS Applied Bio Materials. 4:6137-6147
ISSN:	2576-6422
DOI:	10.1021/acsabm.1c00485
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::bb29fdbb28181b33a7725ddbbf991fc7 https://doi.org/10.1021/acsabm.1c00485 Zobrazit plný text záznamu