Influence of convective and microwave drying on Algerian blood orange slices: Drying kinetics and characteristics, modeling, and drying energetics

Autor: Khadidja Adel Abderrahim, Hocine Remini, Farid Dahmoune, Khokha Mouhoubi, Farida Berkani, Amina Abbou, Omar Aoun, Sofiane Dairi, Amine Belbahi, Nabil Kadri, Khodir Madani
Rok vydání: 2022
Předmět:
Zdroj: Journal of Food Process Engineering. 45
ISSN: 1745-4530
0145-8876
DOI: 10.1111/jfpe.14176
Databáze: OpenAIRE
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