Optimization of the Extraction of Betalains from the Pulp of Pitaya (Stenocereus thurberi) and its Antioxidant Capacity

Autor:	Francisco Rodríguez-Félix, José Luis Cárdenas-López, Beatriz Montaño-Leyva, Carmen Lizette Del-Toro-Sánchez, Josué Elías Juárez-Onofre, Elizabeth Carvajal-Millán, José Agustín Tapia-Hernández, Daniela Denisse Castro-Enríquez
Rok vydání:	2023
Předmět:	Safety Risk Reliability and Quality Safety Research Applied Microbiology and Biotechnology Food Science Analytical Chemistry
Zdroj:	Food Analytical Methods.
ISSN:	1936-976X 1936-9751
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::bb1b65b5aebe94770d612f4f879cda77 https://doi.org/10.1007/s12161-023-02486-5 Zobrazit plný text záznamu Full text from SpringerLink