Freeze–thaw-induced Structural Destruction and Generation of γ-aminobutyric Acid in Water-soaked Soybeans
| Autor: | Kimie Atsuzawa, Shoji Sasao, Natsuko Iryo, Yasuko Kaneko, Hsiuming Liu, Shigeaki Ueno, Reiko Shimada |
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| Rok vydání: | 2019 |
| Předmět: | |
| Zdroj: | Japan Journal of Food Engineering. 20:41-49 |
| ISSN: | 1884-5924 1345-7942 |
| DOI: | 10.11301/jsfe.19548 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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