Rumen Protected Long Chain Fatty Acid Supplementation Effects on Beef Carcass Traits and Composition
| Autor: | C. Fehrman, H. Rode, J. Grubbs, A. Blair, K. Underwood |
|---|---|
| Rok vydání: | 2017 |
| Zdroj: | Meat and Muscle Biology. 1:95-95 |
| ISSN: | 2575-985X |
| DOI: | 10.22175/rmc2017.090 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
|