TEXTURE PROFILE ANALYSIS APPLIED TO POUNDED YAM

Autor:	Esther Sakyi-Dawson, Mpoko Bokanga, Johnson Aina, Bolanle Otegbayo, Lawrence Abbey, Robert Asiedu
Rok vydání:	2007
Předmět:	Dioscorea rotundata biology Texture profile analysis Dioscorea alata Pharmaceutical Science Objective method Food science biology.organism_classification Texture (geology) Food Science Mathematics
Zdroj:	Journal of Texture Studies. 38:355-372
ISSN:	1745-4603 0022-4901
Popis:	Textural quality of pounded yam made from tubers of Dioscorea rotundata Poir. and Dioscorea alata L. that were freshly harvested or stored for 4 months were evaluated using texture profile analysis. Significant correlations were obtained between the values for texture attributes evaluated using sensory texture profile analysis and those from instrumental texture profile analysis (ITPA). This implies that ITPA had the ability to measure the textural quality of pounded yam in a way similar to a trained sensory panel and could be used as an objective method to evaluate the textural quality of pounded yam.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::baf6fb89409ae70ec10bcb3fa6d75ea2 https://doi.org/10.1111/j.1745-4603.2007.00101.x Zobrazit plný text záznamu Plný text ve formátu PDF