Effects of fermentation conditions on bioactive substances in lactic acid bacteria-fermented soymilk and its storage stability assessment

Autor:	Philippe Madjirebaye, Fei Peng, Tao Huang, Zhanggen Liu, Abdul Mueed, Majeste Mbiada Pahane, Qianqian Guan, Muyan Xiao, Tonghao Du, Benliang Wei, Shijin Xiong, Linli Zhang, Tao Xiong, Zhen Peng
Rok vydání:	2022
Předmět:	Biochemistry Food Science
Zdroj:	Food Bioscience. 50:102207
ISSN:	2212-4292
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::baf24ebeca66915cacc88e2b7cddddf4 https://doi.org/10.1016/j.fbio.2022.102207 Zobrazit plný text záznamu Full Text from ScienceDirect