Evaluation of the combined effect of osmotic and Refractance Window drying on the drying kinetics, physical, and phytochemical properties of beet
| Autor: | Erasmo Herman-Lara, Roselis Carmona-García, Cecilia E. Martínez-Sánchez, Jesús Rodríguez-Miranda, José Manuel Juárez-Barrientos, Carolina Calderón-Chiu |
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| Rok vydání: | 2019 |
| Předmět: |
Sucrose
Chromatography General Chemical Engineering fungi Kinetics food and beverages 04 agricultural and veterinary sciences 02 engineering and technology 040401 food science chemistry.chemical_compound 0404 agricultural biotechnology 020401 chemical engineering Phytochemical chemistry 0204 chemical engineering Physical and Theoretical Chemistry Osmotic dehydration |
| Zdroj: | Drying Technology. 38:1663-1675 |
| ISSN: | 1532-2300 0737-3937 |
| DOI: | 10.1080/07373937.2019.1655439 |
| Popis: | The effect of osmotic dehydration (OD) with different sucrose concentrations and temperatures was studied in combination with drying by Refractance WindowTM (RW) in beet slices with thickne... |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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