Discrimination of Basic Taste Solutions and Soft Drinks on Electrical and Optical Response Patterns of Artificial Lipid Membrane

Autor:	Kenji Misawa, Keiichi Mukai, Junji Arisawa
Rok vydání:	2003
Předmět:	Taste Biochemistry Chemistry Mechanical Engineering Food science Electrical and Electronic Engineering Lipid bilayer
Zdroj:	IEEJ Transactions on Sensors and Micromachines. 123:293-299
ISSN:	1347-5525 1341-8939
DOI:	10.1541/ieejsmas.123.293
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::bad29cf1ed755e159caaf336c41e9e0b https://doi.org/10.1541/ieejsmas.123.293 Zobrazit plný text záznamu