Characterization of Chicken Skin Collagen Using Liquid Chromatography-Mass Spectrometry (LCMS) and SDS-Polyacrylamide Gel Electrophoresis (SDS-PAGE)

Autor:	Kumudini Apsara Munasinghe, Tucker Charles Matthews, William Lannon Seddon, Blair Eugene Knouse
Rok vydání:	2021
Zdroj:	Journal of Nutritional Health & Food Engineering. 11:1-5
ISSN:	2373-4310
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::bab60899d2b497dccd2946684725d28a https://doi.org/10.15406/jnhfe.2021.11.00345 Zobrazit plný text záznamu