Characterization of Chicken Skin Collagen Using Liquid Chromatography-Mass Spectrometry (LCMS) and SDS-Polyacrylamide Gel Electrophoresis (SDS-PAGE)
Autor: | Kumudini Apsara Munasinghe, Tucker Charles Matthews, William Lannon Seddon, Blair Eugene Knouse |
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Rok vydání: | 2021 |
Zdroj: | Journal of Nutritional Health & Food Engineering. 11:1-5 |
ISSN: | 2373-4310 |
Databáze: | OpenAIRE |
Externí odkaz: |