Rapid screening of mayonnaise quality using computer vision and machine learning

Autor:	Jorge Metri-Ojeda, Gabriel Solana-Lavalle, Roberto Rosas-Romero, Enrique Palou, null Milena-Ramírez-Rodrigues, Diana Baigts-Allende
Rok vydání:	2023
Předmět:	General Chemical Engineering Safety Risk Reliability and Quality Industrial and Manufacturing Engineering Food Science
Zdroj:	Journal of Food Measurement and Characterization. 17:2792-2804
ISSN:	2193-4134 2193-4126
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::ba786f1c368c262f4459e08a44ecb3b9 https://doi.org/10.1007/s11694-023-01814-x Zobrazit plný text záznamu Full text from SpringerLink