Vitamins, 5. Vitamin K

Autor: Fritz Weber, August Rüttimann
Rok vydání: 2011
Předmět:
Zdroj: Ullmann's Encyclopedia of Industrial Chemistry
Popis: The article contains sections titled: 1. Introduction; History 2. Physical Properties 3. Chemical Properties 4. Occurrence 5. Biosynthesis 6. Chemical Synthesis 7. Analysis 8. Metabolism 9. Importance for the Organism 9.1. Function 9.2. Antagonists and Anticoagulants 9.3. Relative Activity 10. Deficiency Symptoms 10.1. Causes 10.2. Evaluation of Vitamin K Status 11. Requirement 12. Application 13. Tolerance 14. Trade Names and Economic Aspects
Databáze: OpenAIRE