Comparison of headspace of volatiles from winged beans and soybeans

Autor:	Tsutomu Habu, Benito O. De Lumen, Robert A. Flath, T. Richard Mon, Ricardo Del Rosario, Roy Teranishi
Rok vydání:	1984
Předmět:	Chromatography biology Chemistry General Chemistry Gas chromatography General Agricultural and Biological Sciences biology.organism_classification Mass spectrometry Aroma Winged beans
Zdroj:	Journal of Agricultural and Food Chemistry. 32:1011-1015
ISSN:	1520-5118 0021-8561
Popis:	Isolement et identification, par chromatographie en phase gazeuse et spectrometrie de masse, de 116 constituants volatils recueillis dans l'espace de tete de graines crues de soja et de Psophocarpus tetragonolobus
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::ba5ba7652e91950abf28a1b040390f10 https://doi.org/10.1021/jf00125a015 Zobrazit plný text záznamu