Starch intrinsic crystals affected the changes of starch structures and digestibility during microwave heat-moisture treatment
| Autor: | Chengdeng Chi, Ying Yang, Shuanglong Li, Xiaona Shen, Meiying Wang, Yiping Zhang, Xianghua Zheng, Longmei Weng |
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| Rok vydání: | 2023 |
| Předmět: | |
| Zdroj: | International Journal of Biological Macromolecules. 240:124297 |
| ISSN: | 0141-8130 |
| DOI: | 10.1016/j.ijbiomac.2023.124297 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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