Effects of arbuscular mycorrhizal fungi onCapsicumspp
| Autor: | C. L. Prins, Marta Simone Mendonça Freitas, José Armando Pires Pereira, M. A. Martins, Ivo José Curcino Vieira, Rosana Rodrigues |
|---|---|
| Rok vydání: | 2015 |
| Předmět: |
0106 biological sciences
Inoculation 04 agricultural and veterinary sciences Biology biology.organism_classification Arbuscular mycorrhizal fungi 01 natural sciences CAPSICUM SPP Horticulture Capsicum annuum Pepper 040103 agronomy & agriculture Genetics 0401 agriculture forestry and fisheries Animal Science and Zoology Mycorrhiza Arbuscular mycorrhizal Agronomy and Crop Science 010606 plant biology & botany |
| Zdroj: | The Journal of Agricultural Science. 154:828-849 |
| ISSN: | 1469-5146 0021-8596 |
| DOI: | 10.1017/s0021859615000714 |
| Popis: | SUMMARYThe benefits of mycorrhizal inoculation on growth, yield and nutrition of plants are well documented. However, mycorrhiza use in pepper and sweet pepper crops (Capsicumspp.) is still rarely exploited compared to other crops of economic importance. The current paper reviews the main aspects of the association between arbuscular mycorrhizal (AM) fungi and plants of pepper and sweet pepper. It includes topics about the effects of AM fungi on nutrition, growth and yield inCapsicumspp., paying particular attention to AM fungi–pathogen interactions, responses to some environmental stresses, as well as biochemical and physiological aspects of AM fungi–plant interaction inCapsicum annuumL. |
| Databáze: | OpenAIRE |
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