An exploration of how meat-free meal selection varies with menu composition

Autor:	Shah, Sagar, Peacock, Jacob
Rok vydání:	2022
Předmět:	food choices meat analogues meal choices Social and Behavioral Sciences meat consumption
DOI:	10.17605/osf.io/g5twd
Popis:	An exploration of how meat-free meal selection varies with the number of meat-free menu options; the availability of meat-analogues; and availability of options produced using the meat of small-bodied animals.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::b9f5416ccac8fe9c35d6fd07bf811aae Zobrazit plný text záznamu