Health‐promoting bioactive phenolic compounds in different solvent extracts of Curcuma caesia Roxb. rhizome from North‐East India

Autor: Om Prakash Arya, Priyanka Adhikari, Anita Pandey, Indra Dutt Bhatt, Kaustubha Mohanty
Rok vydání: 2022
Předmět:
Zdroj: Journal of Food Processing and Preservation. 46
ISSN: 1745-4549
0145-8892
DOI: 10.1111/jfpp.16805
Databáze: OpenAIRE