A combination of near‐infrared hyperspectral imaging with two‐dimensional correlation analysis for monitoring the content of biogenic amines in mutton

Autor:	Yue Li, Yourui Sun, Guoling Wan, Jingjing Ban, Naiyun Fan, Ruirui Yuan, Guishan Liu
Rok vydání:	2021
Předmět:	chemistry.chemical_classification chemistry Two-dimensional correlation analysis Biogenic amine Content (measure theory) Hyperspectral imaging Near infrared hyperspectral imaging Industrial and Manufacturing Engineering Food Science Remote sensing
Zdroj:	International Journal of Food Science & Technology. 56:3066-3075
ISSN:	1365-2621 0950-5423
DOI:	10.1111/ijfs.14950
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::b9e2a83626b9b7549dace109c67ee7f5 https://doi.org/10.1111/ijfs.14950 Zobrazit plný text záznamu Plný text