Investigating the effect of organic acids on the survival of Listeria monocytogenes and Escherichia coli O157:H7 in Atlantic salmon stored at 4 ± 1°C

Autor:	Şehnaz Yasemin Tosun
Rok vydání:	2021
Předmět:	Listeria monocytogenes Chemistry General Chemical Engineering medicine General Chemistry medicine.disease_cause Escherichia coli Food Science Microbiology
Zdroj:	Journal of Food Processing and Preservation. 45
ISSN:	1745-4549 0145-8892
DOI:	10.1111/jfpp.15784
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::b9e1aa4c3a7978f62c956e056d01878b https://doi.org/10.1111/jfpp.15784 Zobrazit plný text záznamu